Author: Lillian Chou
Author: Peter Kaminsky
Author: Clark Frasier
Author: Shelley Wiseman
Author: Gertrude Burnom
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Author: Ashley English
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Jill Silverman Hough
Author: Dorothy Lee
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Susan Spungen
Author: Catherine McCord
Author: Shirley Cheng
Author: Sheila Lukins
Author: Roberto Santibañez
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Author: Shelley Wiseman
Author: Michael Ruhlman
Author: Joseph Poon
Author: Sue Li
Author: Bill Telepan
Author: Susan Spungen
Author: Rafih Benjelloun
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.